Soy & Lemongrass Salmon Fillets –

Ingredients

• 2 x 150g salmon fillets
• 2 tbsp light soy sauce
• 1 tsp sesame oil
• 1 tsp light brown sugar
• 1 lemongrass stalk, finely sliced
• 2 garlic cloves, crushed
• 2cm piece ginger, grates
• A pinch black pepper
• A pinch chilli flakes
• 1/2 red chilli sliced finely
• A few leaves coriander, sliced finely
• A pinch sesame seeds
• 200g fine green beans
• 200g cherry tomatoes
• 1 tbsp oil
• 2 salmon fillets
• 0.8 inches piece ginger, grates
• 7oz fine green beans
• 7oz cherry tomatoes
• Step 4 When cooking is complete, transfer salmon and vegetables to a plate and serve with noodles or rice. Garnish with coriander leaves if desired. Serve immediately.