Soy Molasses Salmon | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup soy sauce
• 1/4 cup molasses
• 1 tablespoon sesame or olive oil
• 2 teaspoons minced garlic
• 1 teaspoon ginger powder
• 1 teaspoon fish sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon honey
• 2 tablespoons canola oil
• Four 6-ounce skin-on salmon fillets
• Kosher salt and freshly ground black pepper
• Black and white sesame seeds, for serving