New Mexico Bacon Broccoli Salad (Hatch Chile) – Hatch Chile Store
A New Mexico twist on classic bacon broccoli salad with Hatch green chile bacon, pepitas, NM pecans and cranberries. Make-ahead potluck favorite. Get the recipe
Ingredients
- Dressing
- 1 cup mayo
- 4 tablespoons white wine vinegar
- 2 tablespoons sugar
- Salad
- 8 cups broccoli florets, cut into small pieces
- 2 cups shredded sharp cheddar cheese, larger shreds work better
- 1 cup red onion, diced small
- 1 cup dried cranberries
- 1/2 cup pepitas, roasted and salted
- 1/2 cup chopped pecans
- 8 oz Hatch Green Chile Bacon, cooked and chopped small
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