Ground Pork Meatloaf with Sorrel-BBQ Glaze - Soulful Pork

Ingredients

• 2 lbs ground pork
• 1 small onion, chopped small
• 4 garlic cloves, minced
• ¼ green bell pepper, chopped small
• ¼ red bell pepper, chopped small
• ½ scotch bonnet pepper (seeds removed), chopped
• 1 scallion, chopped
• Leaves of a few fresh thyme sprigs
• 1 tbsp cooking oil of choice
• 1 tsp seasoned salt
• 1 tsp all-purpose seasoning
• ½ tsp black pepper
• ½ tsp ground allspice
• 1 tsp jerk seasoning (optional)
• 1 egg
• ¼ cup bread crumbs
• 1 tsp Italian seasoning
• Splash of milk
• 2 tbsp ketchup
• 2 tsp browning <br><br><h3>Ingredients for Sorrel-BBQ Glaze</h3>
• 1 cup dry sorrel
• 1.5 cup water
• 2 tsp ginger paste
• 1 tbsp fresh orange juice (from ½ orange)
• ½ tsp ground cloves
• 1 tbsp brown sugar
• Cornstarch slurry (1 tsp cornstarch + 1 tsp water) – optional
• ¼ cup BBQ sauce<br>*The sorrel glaze is optional. If you prefer a more traditional glaze, use ½ cup BBQ sauce and ½ cup ketchup