Jammy Mignonette Marinated Eggs – Garden & Gun

Ingredients

• 8 large eggs
• 1 cup distilled white vinegar or red wine vinegar
• ¼ cup olive oil
• 1 tsp. salt
• ½ tsp. freshly ground black pepper
• 1 garlic clove, minced or grated
• 2 shallots, minced
• Juice from 1 (14.5-oz.) can beets (save the beets for a salad or for snacking)
• Finely chopped smoked almonds, for serving
• Flaky sea salt, for serving (optional)