Elegant Eggs | Virginia Living
Dress up your Easter menu or picnic basket with decadent deviled eggs.
Ingredients
- 12 mustard-pickled eggs
- ⅓ cup olive oil mayonnaise
- 2 teaspoons white balsamic vinegar
- ½ teaspoon dry mustard
- ½ teaspoon paprika
- ½ teaspoon cayenne
- ½ teaspoon black pepper
- 2 tablespoons crumbled candied bacon
- 2 tablespoons caramelized onions, finely chopped
- 12 eggs
- 5 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- ½ teaspoon turmeric
- 1 teaspoon smoky paprika
- 1 teaspoon black truffle oil
- chives, finely chopped
- 1 tablespoon tomato paste
- 2 teaspoons sherry vinegar
- Ibérico ham
- 12 beet-pickled eggs
- 1 teaspoon apple cider vinegar
- 1 tablespoon pickled onions, finely chopped
- 1 teaspoon chopped sweet pickles
- 1 teaspoon whole grain mustard
- ¼ teaspoon cayenne
- ¾ cup chicken or duck liver mousse
- goat cheese
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