Canada Day Celebration Cake With Fresh Berries | Canadian Living

Ingredients

• 5 eggs , room temperature
• 2 cups alI-purpose flour
• 1 1/4 cup unsalted butter , softened
• 1 1/4 cup granulated sugar
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cup cream cheese (1 1/4 pkg), softened
• 2/3 cups icing sugar
• 1 teaspoon vanilla
• 2 1/2 cups 35% cream
• 1/2 cup elderflower liqueur (optional)
• 4 cups mixed berries
• Torn thyme sprigs (optional)
• 2 tablespoons icing sugar
• Fibre 2 g
• Sodium 406 mg
• Sugars 30 g
• Protein 8 g
• Calories 562
• Total fat 38 g
• Potassium 135 mg
• Cholesterol 188 mg
• Saturated fat 22 g
• Total carbohydrate 50 g
• Iron 13
• Folate 36
• Calcium 9
• Vitamin A 40
• Vitamin C 68