Lentil Gnocchi - Half Cup Habit
Lentil Gnocchi - 4 servings Ingredients - 1 cup lentil purée - 4 ounces goat cheese, soft (about ½ cup) - 1/2 tsp rosemary, dried - 1/2 tsp salt, sea, fine -
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Ingredients
- 1 cup lentil purée
- 4 ounces goat cheese (soft (about ½ cup))
- 1/2 tsp rosemary (dried)
- 1/2 tsp salt (sea, fine)
- 3/4 cup flour (plus more as needed)
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