Sweet Potato Kale Salad with a Date Dijon Dressing

Ingredients

• 6 cups fresh kale, checked
• 1 (19-ounce) bag frozen sweet potato fries
• 1 (15-ounce) can Glicks Chick Peas
• 2 tablespoons oil
• salt
• pepper
• 3/4 cup crumbled feta cheese
• 1 cup pomegranate seeds
• 5 mandarins, peeled and segmented
• 5 Medjool dates, checked
• 1/2 cup Dijon mustard
• 2 tablespoons Tonnelli Apple Cider Vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 fresh clove
• 1/4 cup olive oil
• 6 to 8 tablespoons water, depending on desired thickness