Kreative Kale Salad

Kreative Kale Salad

www.kosher.com

This hardy kale salad with roasted sweet potatoes and chickpeas is healthy and can be made in advance at the beginning of the week.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet

Ingredients

  • 3 medium sweet potatoes, peeled and cubed (1/2-to-1-inch cubes)
  • 2 tablespoons Tuscanini Olive Oil
  • kosher salt
  • pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 (10-ounce) bags of baby kale (checked)
  • 1 can Glicks Chickpeas, drained
  • 1 cup diced Persian cucumbers
  • 1/3 cup fresh lemon juice plus 4 teaspoons lemon zest
  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
  • 1/2 cup low fat mayonnaise, such as Gefen Light Mayonnaise (or vegan mayo!)
  • 1/2 cup Tonnelli Avocado Oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

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