Sweet Potato Kale Salad with a Date Dijon Dressing - Kosher.com
This salad offers a tantalizing array of flavors and textures, sure to delight your senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 cups fresh kale, checked
- 1 (19-ounce) bag frozen sweet potato fries
- 1 (15-ounce) can Glicks Chick Peas
- 2 tablespoons oil
- salt
- pepper
- 3/4 cup crumbled feta cheese
- 1 cup pomegranate seeds
- 5 mandarins, peeled and segmented
- 5 Medjool dates, checked
- 1/2 cup Dijon mustard
- 2 tablespoons Tonnelli Apple Cider Vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 fresh clove
- 1/4 cup olive oil
- 6 to 8 tablespoons water, depending on desired thickness
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