Warm Kale Salad With Roasted Sweet Potatoes
This kale salad features roasted sweet potatoes, cranberries, and a maple vinaigrette.
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Cooking tools:
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- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 medium sweet potato, peeled and cut into ½-inch cubes
- 1 teaspoon vegetable oil
- 8 cups chopped kale
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons pepitas
- 2 tablespoons dried cranberries
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