Veggie Cream Cheese Stuffed Mushrooms - Prairie Farms Dairy, Inc.
Preheat oven to 325°F. Toss mushroom caps with olive oil and wine, then top with a savory veggie and cream cheese mixture before baking. Perfect for a comforting side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 16 Large White Mushrooms
- 5 Tbsp olive oil
- 2 1/2 Tbsp Wine or Sherry
- 1 1/4 Cup Fresh Veggies (Spinach, Sweet Peppers, Broccoli), Chopped
- 6 Scallions, minced
- 2 Garlic Cloves, minced
- 2/3 Cup Panko Crumbs
- 5 Ounces Prairie Farms cream cheese
- 1/3 Cup Grated Parmesan
- 2 1/2 Tbsp Fresh parsley leaves, minced
- 1 Prairie Farms sour cream pouch (optional)
- Salt and Pepper to taste
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