Carrot, Squash and Sweet Potato Soup with Grilled Cheese Croutons - Oryana
A warming autumn soup that combines all our favorite fall veggies.
Ingredients
- 1 butternut squash (about 2 lbs) peeled, cubed
- 1 pound carrots, chopped
- 1 pound sweet potatoes, peeled, cubed
- 1 large onion, chopped
- 2 stalks celery, chopped
- 3 tablespoons butter or coconut oil
- 2 teaspoons dried ginger
- 1 teaspoon turmeric
- 2 bay leaves
- 6 cups chicken or vegetable broth
- 1 5.46 oz can coconut milk
- Salt and pepper
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