Squash and Sweet Potato Soup – Spice Pots

Ingredients

• A splash of olive oil
• 2 onions, roughly chopped
• 2 cloves of garlic, crushed or chopped finely
• A knuckle sized piece of ginger, grated or roughly chopped
• 2 sweet potatoes, peeled and chopped
• ½ a large butternut squash or pumpkin, peeled and chopped
• 3 large carrots, peeled and chopped
• 1 vegetable or chicken stock cube
• 2 teaspoons of the Korma Spice Pot
• ½ 400ml tin of coconut milk
• A handful of fresh coriander