Lady Rose's Marble Rye Classic Reuben Sandwich | Just A Pinch Recipes
My neighbor Lisa gave me a loaf of Marble Rye Bread, and I used it to make Saturday Night's Dinner. I made Reuben sandwiches. I hadn't made them in quite some t
Ingredients
- 1 pound(s) premium corned beef, sliced very thin
- 10-12 slice(s) lorraine or alpine lace swiss cheese (or your favorite)
- 1 - loaf marble rye bread (or bread of your choice)
- 1 bottle(s) thousand island salad dressing (will not need it all)
- 1 can(s) sauerkraut, canned (squeezed dry)
- - soft spread margerine ( i used can't beleive it's not butter)
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