Reuben Sandwich | Town & Country Markets

Reuben Sandwich | Town & Country Markets

townandcountrymarkets.com

This classic favorite is perfect for using up leftover St. Patrick’s Day corned beef but is worth preparing anytime to feed the ultimate sandwich craving!

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Ingredients

  • 4 slices rye bread
  • 4 teaspoons Dijon mustard, optional
  • 4 tablespoons Thousand Island dressing
  • 4 slices Swiss cheese
  • 1/2 pound thinly sliced corned beef or pastrami
  • 6 ounces sauerkraut, drained well
  • 4 tablespoons butter

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