Lemon Curd Sugar Cookies – Whitworths Sugar
Try these easy lemon curd sugar cookies, fun and summery, simply decorated with Fondant Icing
Ingredients
- 200g Soft Butter
- 140g Whitworths Caster Sugar
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- Zest 2 Lemons, juice 1
- 280g Plain flour, plus a little extra for rolling
- 140g Whitworths Icing Sugar, sifted
- 1 Jar Cottage Delight All Butter Lemon Curd (Purchase All Butter Lemon Curd Online | Cottage Delight)
- 200g Whitworths Fondant Icing Sugar
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