Potato Crusted Burger with Alabama White BBQ Sauce | Burger Recipe

Ingredients

• 9 lbs. Ground Beef (90/10)
• 3 lbs. Hickory Smoked Bacon, diced fine
• 6 each Large Eggs
• 2 cups Panko Breadcrumbs
• ½ cup Chives, chopped
• ½ cup Parsley, chopped
• 2 tablespoons Kosher Salt
• 3 tablespoons Fresh Ground Black Pepper
• 12 cups Dehydrated Potato Shreds
• 1-gallon Boiling Water
• 1-1/2 cups All Purpose Flour
• 2 gallons Vegetable Oil for frying
• 3 cups Mayonnaise
• ½ cup White Wine Vinegar
• 1 tablespoon Worcestershire Sauce
• 2 teaspoons Horseradish
• 1-1/2 teaspoon Garlic Powder
• 1 teaspoon Smoked Paprika
• ½ teaspoon Cayenne
• 24 each Potato Hamburger Buns
• 4 each Tomatoes, sliced ¼ inch thick
• 24 each Bibb Lettuce Leaves
• 2 each Red Onions, sliced 1/8 inch thick