The Alabama Smokehouse Pig Burger with White Barbecue Sauce Recipe | Food Network UK
Taking burgers to new levels, this Alabama Smokehouse Burger is topped with crispy, salty bacon and drizzled in a zesty white barbecue sauce. Treat yourself.
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Cooking tools:
- Griddle
- Nonstick skillet
- Mixing bowl
- Pastry brush
- Measuring spoon
- Paper towel
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 180ml mayonnaise
- 60ml apple cider vinegar
- 1 tbsp lemon juice
- 2 tbsps white sugar
- 2 tsps freshly ground black pepper
- 12 slices thickly cut hickory smoked bacon
- 900g pork mince
- 1 tbsp smoked paprika
- 1 tsp chilli powder
- 1/4 tsp cayenne pepper
- 1 1/2 tsps salt
- 1/4 tsp freshly ground black pepper
- Vegetable oil, for griddle rack
- 6 thick slices smoked Gouda cheese (recommended: Boar's Head)
- 6 kaiser rolls, split
- 2 1/2 cups shredded green cabbage
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