Roasted Lamb Shoulder with Meyer Lemon Potatoes and Mint Sauce - Draeger's Market

Ingredients

• 1 Whole Boneless Lamb Shoulder
• 6 Garlic Cloves, Minced
• 2 stalks Rosemary, Leaves Picked and Minced
• 4 tbsp Olive Oil
• 2 tbsp Sea Salt
• 2 tbsp Madras Curry Powder
• 1 tsp Cracked Black Pepper
• 2 cups Dry White Wine
• 1 quart Chicken Stock
• 3 tbsp Canola Oil
• 4lbs Large Fingerling Potatoes cut lengthwise
• 2 Meyer Lemons
• 1 bunch Chives, Minced
• 4 tbsp Canola or Coconut Oil
• Salt and pepper to taste
• 1 cup Mint Leaves finely chopped
• ½ cup Boiling Water
• 3 ½ tbsp Apple Cider Vinegar
• 3 tbsp Brown Sugar
• 1 tsp salt