Perfect Lamb Shoulder Recipe | Simple Home Edit

Ingredients

• 1.5 kg bone-in lamb shoulder (see note 1)
• 2 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 2 tbsp olive oil
• 1 lemon, juiced
• 1 tbsp dried oregano
• 6 small brown onions, peeled and quartered
• 1 whole garlic bulb, unpeeled, cut in half horizontally
• 250 ml water
• 4 tomatoes, finely diced
• 2 cucumbers, finely diced
• 1 red capsicum (bell pepper), finely diced
• ½ red onion, finely diced
• 2 tbsp red wine vinegar
• ½ tsp sea salt flakes
• 35 g crumbled feta (optional)
• ½ tsp dried oregano
• 1 small cucumber, grated and excess juice squeezed out
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely chopped fresh mint
• 250 g plain Greek yoghurt
• 1 tbsp fresh lemon juice
• ½ tsp freshly minced garlic
• 24 small tortillas or flatbreads, homemade or store-bought
• ½ handful fresh dill (optional)
• ½ handful fresh mint (optional)
• Lemon wedges