Easy Vegan Sweet Potato Chickpea Curry
Looking for a carribbean-style sweet potato chickpea curry? Click here to find out how you can make it in under an hour with Veganising it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
Ingredients
- 1 Tbsp Cooking oil ((or vegan butter))
- 1 Can Chickpeas
- 1 Red Onion
- 1/2 Red Bell Pepper
- 1 Inch Ginger
- 1 Cup Spinach
- 1 Tbsp Tomato Paste
- 1 Can Coconut Milk
- 1 Tsp Garlic powder
- 1 1/2 Tbsp Carribbean Curry Powder
- 1 Tsp Cayenne Pepper
- 3 Garlic Cloves
- 1 Cube Veg Stock (Dissolved in 1.5 cups water)
- Salt (To taste)
- Black Pepper (To taste)
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