Tandoori Soo Guy with Pineapple Sauce | Club House for Chefs

Ingredients

• Tandoori Soo Guy | Serves 4
• 2 each Chicken thighs - deboned, filleted
• 1 2/4 cup Pancake Batter
• 1 1/2 cups A/P Flour
• 2 tbsp Sugar
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/2 cup Water
• 1/2 tsp Tandoori Masala503 GR
• Tandoori Pineapple Sauce | Serves 4
• 2 tbsp White vinegar
• 5 piece Diced, canned pineapples
• Salt, to taste
• 1/2 tbsp (2 tablespoon) Potato slurry - 1 tbsp potato starch: 2 tbsp water
• 1/4 tsp Tandoori Masala503 GR