Tandoori Chaat – Sugam Paneer

Ingredients

• 200g / 6oz Sugam Paneer – cut into 1” square pieces
• 2 small onions – each cut into 4 pieces
• 2 tomatoes – each cut into 4 pieces and pulp removed
• 2 capsicums – deseed and cut into 1 1/2” pieces (preferably 1 green and 1 red capsicum)
• 4 fresh pineapple slices – each cut into 4 pieces
• 1 tsp garam masala
• 2 tbsp lemon juice
• 1 tbsp tandoori masala or barbecue masala
• 2 tbsp oil
• 1 tsp salt, or to taste
• 1 1/2 tsp chaat masala