Baguette - Les Vergers Boiron
15 portions Ingredients Whole milk – 400g Granulated sugar – 125g Salt – 1g Mix all the ingredients in a saucepan at medium heat until the sugar is dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at les-vergers-boiron.com.
Ingredients
- Whole milk – 400g
- Granulated sugar – 125g
- Salt – 1g
- Condensed milk – 130g
- Whipping cream(1) – 110g
- Silver gelatin leaf – 2
- Whipping cream(2) – 150g
- Strawberry puree without added sugar* – 200g
- Water – 33g
- Lemon juice – 28g
- Granulated sugar – 43g
- Yellow pectin – 3g
- Inverted sugar – 24g
- Agar-agar – 3g
- Black pepper – to taste
- Strawberry and black pepper gel – 300g
- Fresh cut strawberries – 100g
- Egg whites – 100g
- Granulated sugar – 100g
- Roasted hazelnut flour – 85g
- White chocolate – 200g
- Cocoa butter – 200g
- Brown and white Fat-soluble colour powder – 1g
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