Blood Orange and Guava - Les Vergers Boiron

Ingredients

• Butter – 200 g
• T55 Flour – 250 g
• Icing sugar – 110 g
• Egg yolks – 16 g
• Lemon zest – 1/2
• Orange zest – 1/2
• Refined salt – 2 g
• Vanilla pod – 1/2
• Eggs – 271 g
• Caster sugar (1) – 232 g
• T55 Flour – 214 g
• Full fat milk – 71ml
• Butter – 257 g
• Trimoline – 18 g
• Wildflower honey – 30 g
• Egg whites – 125 g
• Caster sugar (2) – 32 g
• Liquid cream – 54 ml
• Butter – 70 g
• Glucose – 76 g
• Caster sugar -154 g
• Pectin NH 325 – 4 g
• White sesame – 50 g
• Chopped almonds 1/3 – 110 g
• Fine salt – 1 g
• Frozen puree without added sugar PGI Blood Orange from Sicily – 300 g
• Frozen puree without added sugar Guava – 100 g
• Pectin NH 325 – 3 g
• Caster sugar – 15 g
• Gelatine powder – 7 g
• Water – 49 ml
• Frozen puree without added sugar Guava – 480 g
• Frozen puree without added sugar PGI Blood Orange from Sicily – 100 g
• Frozen puree without added sugar Pomegranate – 50 g
• Egg yolks – 45 g
• Caster sugar – 74 g
• Gelatine powder – 10 g
• Water – 70 ml
• Whipped cream – 374 ml
• Liquid cream – 375 ml
• Concentrated milk (whole, unsweetened) – 125 ml
• Caster sugar – 150 g
• Potato starch – 20 g
• Gelatine powder – 8 g
• Water – 56 ml
• White couverture chocolate – 75 g
• White couverture chocolate – 150 g
• Cocoa butter – 150 g
• Red strawberry cocoa butter – 6 g
• Sugar Decoration – 250 g
• Pink Colouring – 2 g