Tzatziki (Cucumber Yogurt) Sauce | Lorna Vanderhaeghe
Ingredients 1 cup (250 mL) plain whole milk yogurt ½ cup (125 mL) grated cucumber 4 tbsp (50 mL) sunflower, flaxseed, or olive oil 2 tbsp (30 mL) finely minced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lornahealth.com.
Ingredients
- 1 cup (250 mL) plain whole milk yogurt
- ½ cup (125 mL) grated cucumber
- 4 tbsp (50 mL) sunflower, flaxseed, or olive oil
- 2 tbsp (30 mL) finely minced onion
- 2 garlic cloves, minced
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