Dairy-Free Cucumber Yogurt Tzatziki
Super simple to prepare but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Ingredients
- 2 medium cucumbers, peeled and grated
- 1 teaspoon salt
- 2 cups
- plain vegan yogurt
- 6 tablespoons olive oil
- 1 tablespoon umeboshi vinegar (optional)
- 2 garlic cloves, crushed
- Lemon juice, to taste
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- Salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cucumber Tzatziki
cookingwithkids.org
Easy Cucumber Yogurt Tzatziki Recipe
organicauthority.com
Tzatziki
emerils.com
Tzatziki
rediscoverdairy.co.za
Tzatziki Sauce | Recipe Cart
getrecipecart.com
Tzatziki Sauce | Recipe Cart
getrecipecart.com
Tzatziki Cucumber Recipe - Food Gardening Network
foodgardening.mequoda.com
Tzatziki (Cucumber Yogurt) Sauce | Lorna Vanderhaeghe
lornahealth.com