Foolproof Chocolate Coffee Fondants - Cappuccino Oracle
Baking the perfect chocolate coffee fondant is easier than you think—discover the secrets to achieving that irresistible molten center!
Ingredients
- 150g high-quality dark chocolate (at least 70% cocoa)
- 150g unsalted butter
- 3 eggs
- 75g granulated sugar
- 1 shot (approximately 70ml) of espresso
- 1 heaped tablespoon of flour
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