Big Flavor Mexican Pulled Chicken with Tex-Mex Twist - Cook with Carla
Juicy shredded chicken packed with cumin, chili, and fresh herbs for bold Tex-Mex taste. Super tender, crowd favorite, and finished in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons fine salt
- 1/2 teaspoon paprika
- 2 teaspoons chili powder
- 240 millilitres chicken broth
- 900 grams skinless boneless chicken breasts or thighs
- 1 tablespoon extra virgin olive oil
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