Rosemary + garlic - perfect pairs with Brendan Pang | Kleenheat Kitchen
Try Brendan Pang's pan-fried lamb chops with rosemary and garlic marinade, a classic pairing and Brendan's take on his favourite Sunday meal.
Ingredients
- 500g lamb chops, 2 ribs per chop
- 2 tablespoons fresh rosemary, finely chopped
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 4 tablespoons extra virgin olive oil
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