Rosemary + garlic - perfect pairs with Brendan Pang | Kleenheat Kitchen

Rosemary + garlic - perfect pairs with Brendan Pang | Kleenheat Kitchen

www.kleenheat.com.au

Try Brendan Pang's pan-fried lamb chops with rosemary and garlic marinade, a classic pairing and Brendan's take on his favourite Sunday meal.

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Ingredients

  • 500g lamb chops, 2 ribs per chop
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 tablespoons extra virgin olive oil

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