Easy 5-Ingredient Chicken Enchiladas
Restaurant-quality enchiladas have never been easier! These mouthwatering chicken- and cheese-filled corn tortillas are doused in spicy red sauce and baked in t
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Cooking tools:
- Baking dish
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Plate
- Microwave
- Oven
- Aluminum foil
Ingredients
- 2 cans red enchilada sauce 10 oz. per can
- 12 ounces cooked, shredded chicken
- 1 cup Mexican cheese shredded, for filling
- 12 soft corn tortillas adequate 6-inch diameter
- 1 cup Mexican cheese shredded, for height
- cilantro finely chopped, optional, for embellish
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