Instant Pot (or not) Chicken Samosa Stew | Cook Smarts

Name: Instant Pot (or not) Chicken Samosa Stew | Cook Smarts
Ingredients: 1 Tbsp Garam masala; 2 tsp Cumin, ground; 2 tsp Coriander, ground; 1 tsp Curry powder, mild; 1/2 tsp Turmeric, ground (opt); 1/2 tsp Salt; 1/4 tsp Red pepper flakes (opt); 1 Onions, medium, diced; 2 tsp Ginger, fresh, grated; 3 cloves Garlic, chopped; 1 lb Chicken breasts, boneless and skinless, cubed; 1 1/2 cups Peas and carrots, frozen; 10 oz Potatoes, Yukon gold or Russet, peeled and cubed (Yukon gold will hold their shape more than Russets, especially if using the Instant Pot); 3 Tbsp Cilantro leaves (opt); 2 Tbsp Butter; 4 cups Stock, any type; 2 Tbsp Soy sauce, low-sodium; 1 Tbsp Tomato paste; for serving Naan (opt); for serving Yogurt, plain or Greek

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Indian-spiced chicken stew with potatoes, peas, and carrots—Instant Pot or stovetop options included. Perfect for reducing dinner stress and enjoying flavorful one-pot meals.

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Ingredients

1 Tbsp Garam masala
2 tsp Cumin, ground
2 tsp Coriander, ground
1 tsp Curry powder, mild
1/2 tsp Turmeric, ground (opt)
1/2 tsp Salt
1/4 tsp Red pepper flakes (opt)
1 Onions, medium, diced
2 tsp Ginger, fresh, grated
3 cloves Garlic, chopped
1 lb Chicken breasts, boneless and skinless, cubed
1 1/2 cups Peas and carrots, frozen
10 oz Potatoes, Yukon gold or Russet, peeled and cubed (Yukon gold will hold their shape more than Russets, especially if using the Instant Pot)
3 Tbsp Cilantro leaves (opt)
2 Tbsp Butter
4 cups Stock, any type
2 Tbsp Soy sauce, low-sodium
1 Tbsp Tomato paste
for serving Naan (opt)
for serving Yogurt, plain or Greek