Instant Pot Stewed Chicken and Olives | Savory
Thanks to the Instant Pot, this mostly hands-off Moroccan-inspired chicken stew is fast enough for weeknight dinners. Double the harissa for more spice.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, sliced
- 3/4 cup diced carrots
- 1 cup low-sodium chicken broth
- 8 bone-in chicken drumsticks, skin removed
- 2 tbsp flour
- 1 tsp ground cinnamon
- 3/4 cup pitted green olives, drained
- 1 (15.5 oz) can Nature's Promise® Organic No Salt Added Garbanzo Beans, drained
- 1 tbsp harissa paste
- 1 1/2 cups dry couscous
- 1/4 cup fresh mint, thinly sliced
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