Prosperity Treasure Pot (Pun Choy)

Ingredients

• 1 pork trotter
• 3 slices of ginger
• ½ tsp salt
• 1 tbsp dark soy sauce + 2 tbsp oil (for rubbing)
• 1 cup dried shiitake mushrooms (soaked till soft and sliced)
• 5 pcs dried oysters
• 3cm piece rock sugar
• 3 slices ginger
• 2 spring onions
• 5-6 cloves garlic
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 2 handfuls black moss fungus (soaked in water for 30 mins)
• 2 spring onions (tied in a knot)
• 2 slices ginger
• 1 tsp Shaoxing wine
• 10 large prawns (deveined, keep the shell intact)
• 10 large fresh scallops
• 800ml chicken stock (canned or boil from scratch)
• 1 can abalone
• 1 small broccoli (cut into florets)
• ¼ head wombok (cut into 3cm slices)
• 1 medium daikon (white radish, cut into 1cm slices)
• ½ roast duck
• ½ roast chicken
• 150g siu yuk (crispy roast pork)