El Gallito Cocktail Recipe
Discover the umami-rich sweet and salty El Gallito cocktail recipe from The Cook's Cook. Just the right blend of savory and sweet in one glass.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Measuring cup
- Pitcher
- Airtight container
- Refrigerator
- Cocktail pick
- Rocks glass
- Chef's knife
- Cutting board
Ingredients
- 25 fresh cilantro stems with leaves
- 2 green onions, top third of greens removed
- 8 cherry tomatoes
- 237 ml* (1 cup) diced fresh pineapple
- 237 ml (8 ounces) lime juice
- 148 ml (5 ounces) water
- 118 ml (4 ounces) undiluted agave nectar
- 30 ml (1 ounce) adobo sauce from canned chipotles
- Pinch salt
- About 710 ml (24 ounces) vodka
- 12 cocktail picks, each with 1 cherry tomato half
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