One-Bottle Cocktail: El Gallito · Faith Middleton's Food Schmooze
This rare treasure, an umami-rich sweet-salty-smoky chipotle number, balances juicy pineapple with grassy green cilantro.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Airtight container
- Cocktail pick
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
- Refrigerator
- Serving bowl
Ingredients
- 25 fresh cilantro stems with leaves
- 2 green onions (top third of greens removed)
- 8 cherry tomatoes
- 1 cup diced fresh pineapple
- 8 ounces lime juice
- 5 ounces water
- 4 ounces undiluted agave nectar
- 1 ounce adobo sauce from canned chipotles
- 1 pinch salt
- 24 ounces (about) vodka
- Garnish with 12 cocktail picks, each with 1 cherry tomato half
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