Island curry | Farmer's Weekly SA
Imagine a little French island in the middle of the Indian Ocean. Then imagine a curry that has flavours different from any curry you’ve enjoyed before… Cari de poulet à la Reunion.
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Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 4 chicken wings
- Canola oil on demand
- Extra virgin olive oil on demand
- ¼ cup fresh basil leaves
- 5 sprigs fresh thyme
- 1 generous onion
- 1 level teaspoon saffron
- Robertson’s Cayenne pepper
- 3 cloves garlic
- 1 can chopped tomatoes
- 500ml chicken stock
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