How to make the perfect roast lamb | Women's Weekly Food
Our lamb roast recipe is the perfect way to feed a hungry family. Served with vegies and homemade gravy this classic roast lamb is the real deal.
Ingredients
- 2 kilogram leg of lamb
- 3 sprigs fresh rosemary, chopped coarsely
- 1/2 teaspoon sweet paprika
- 1 kilogram potatoes, chopped coarsely
- 500 gram pumpkin, chopped coarsely
- 3 small brown onions, halved
- 2 tablespoon olive oil
- 2 tablespoon plain flour
- 1 cup (250 millilitres) chicken stock
- 1/4 cup (60 milliltres) dry red wine
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