How to Cook the Lamb My Sunday Roast Leg of Lamb - Kitchen20

Ingredients

• 1 (5-6 pound/2.2-2.7 kg) leg of lamb, bone-in or boneless
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary leaves, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup (120 ml) dry red wine (optional)
• 1 large onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 cup (240 ml) chicken or vegetable broth