Mrs Wiseheart’s salad dressing | The Cook and the Curator | Sydney Living Museums

Mrs Wiseheart’s salad dressing | The Cook and the Curator | Sydney Living Museums

blogs.sydneylivingmuseums.com.au

Mrs Wiseheart’s salad dressing: A simple yet elegant vinegar-based dressing, perfect for cos lettuce, asparagus, or smoked trout—made with just a few key ingredients and easy to prepare.

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Ingredients

  • 1/4 cup white vinegar or white wine vinegar
  • 1 egg
  • 2 Scant tablespoons sugar
  • 2 teaspoons plain flour
  • 1 heaped teaspoon mustard powder (or ready made Dijon)
  • 1/2 teaspoon ground white pepper (optional)
  • pinch salt, or to taste
  • 30g butter, cut into three pieces

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