Mrs Wiseheart’s salad dressing | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Mrs Wiseheart’s salad dressing: A simple yet elegant vinegar-based dressing, perfect for cos lettuce, asparagus, or smoked trout—made with just a few key ingredients and easy to prepare.
Ingredients
- 1/4 cup white vinegar or white wine vinegar
- 1 egg
- 2 Scant tablespoons sugar
- 2 teaspoons plain flour
- 1 heaped teaspoon mustard powder (or ready made Dijon)
- 1/2 teaspoon ground white pepper (optional)
- pinch salt, or to taste
- 30g butter, cut into three pieces
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