Rocket Salad — Robert St. John
In a large mixing bowl, toss the arugula with the balsamic vinegar. Add the olive oil, salt and pepper and toss again. Divide among 6-8 small plates and garnish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 – 5 oz. bag fresh arugula (aka rocket)
- 2 Tbl Aged balsamic vinegar, finest quality
- 2 tspExtra virgin olive oil
- ¼ tsp Kosher salt
- ¼ tsp Fresh ground black pepper
- Shredded Parmigiano Reggiano as needed
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