Arugula - Catering - Elle & Vire Professionnel
Blanch the arugula and drain well. Blend with the Cooking Cream Sour Taste. Add the olive oil and season with salt and pepper.
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Ingredients
- 250 g Cooking cream sour taste
- 70 g rocket salad
- 80 g olive oil
- SQ salt
- SQ pepper
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