Herb Roasted Frenched Rack of Pork

Ingredients

• 3.5 lb Frenched Rack of Pork
• 1/4 C Olive Oil
• 3 Cloves Garlic
• 2 tsp Salt
• 1 tsp Ground Black Pepper
• 1 sprig Rosemary, stem removed
• 1/2 tsp Red Pepper Flake