Herb-Crusted Rack of Pork | RICARDO

Ingredients

• 1/2 cup (40 g) panko breadcrumbs
• 1/2 cup (15 g) flat-leaf parsley leaves, coarsely chopped
• 1/4 cup (10 g) chives, coarsely chopped
• 1/4 cup (55 g) butter, softened
• 1 rack pork loin, 4 bones, about 2.2 lb (1 kg)
• 1 tbsp (15 ml) olive oil
• 1/2 cup (125 ml) olive oil
• 3 tbsp (45 ml) red wine vinegar
• 1/2 cup (15 g) flat-leaf parsley leaves, finely chopped
• 3 tbsp chives, finely chopped
• 3 tbsp capers, chopped
• 3 anchovy fillets, chopped
• 2 shallots, finely chopped
• 1 garlic clove, finely chopped