Mini Cranberry-Cheesecake Pies

Name: Mini Cranberry-Cheesecake Pies
Ingredients: 3/4 cup fresh or thawed frozen cranberries, divided; 2 tsp pure maple syrup; 1/2 cup white sanding sugar; 1 tsp grated orange zest plus 1/3 cup fresh juice (from 1 large, 10 ounce orange), plus more zest for garnish; 1 cup plus 2 tbsp granulated sugar, divided; 2 & 3/4 cups finely crushed crisp gingersnap cookies (from about 12 ounces of cookies); 1/2 cup unsalted butter, melted; 1 tsp kosher salt, divided; 2 (8-ounce) packages cream cheese, softened; 1/4 cup sour cream; 1 tsp vanilla extract

thefancypantskitchen.com

These Mini Cranberry-Cheesecake Pies are a wonderful treat to serve this holiday. Small, cute and so tasty, they will bring smiles to everyone who tries them.

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

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Ingredients

3/4 cup fresh or thawed frozen cranberries, divided
2 tsp pure maple syrup
1/2 cup white sanding sugar
1 tsp grated orange zest plus 1/3 cup fresh juice (from 1 large, 10 ounce orange), plus more zest for garnish
1 cup plus 2 tbsp granulated sugar, divided
2 & 3/4 cups finely crushed crisp gingersnap cookies (from about 12 ounces of cookies)
1/2 cup unsalted butter, melted
1 tsp kosher salt, divided
2 (8-ounce) packages cream cheese, softened
1/4 cup sour cream
1 tsp vanilla extract