Milo's Sweet Tea Marinated Steaks with Confetti Corn Salad Recipe
Milo’s Sweet Tea Marinated Steaks with Confetti Corn Salad Ingredients - 4 c. Milo's Famous Sweet Tea - ½ tbsp. dried minced onion - ½ tbsp.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Zip-top bag
- Refrigerator
- Stove
- Saucepan
Ingredients
- 4 c. Milo's Famous Sweet Tea
- ½ tbsp. dried minced onion
- ½ tbsp. dried minced garlic
- 1 tsp. salt
- 1 tsp. black pepper
- 1 lime, thinly sliced
- 3 sprigs fresh rosemary
- 4 ribeye steaks
- 10 oz. grape or cherry tomatoes (halved)
- 10 oz. frozen corn (cooked according to package instructions)
- 15 oz. black beans (drained and rinsed)
- 1/4 c. fresh cilantro, chopped
- 1/4 c. lime juice
- 2 tsp. sugar
- 1 tsp. dried minced garlic
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