Crispy Mushroom Po'Boy : Foodwise
This Crispy Mushroom Po'Boy recipe by Tiffany Carter was demonstrated at Foodwise's Ferry Plaza Farmers Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spatula
- Bread knife
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 teaspoon fresh garlic, minced or garlic powder
- ½ cup mayonnaise
- 2 cups mushrooms, preferably oyster mushrooms
- 2 eggs
- 1 teaspoon Creole seasoning
- 1 cup cornmeal
- 1 cup all-purpose flour
- Canola oil, for frying
- French baguette, cut in half and sliced length-wise
- 1 heirloom tomato, sliced
- ½ red onion, sliced thinly
- 1 cup mixed salad greens, chopped
- Hot sauce, to taste
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