Crispy Mushroom Po’ Boy Sandwiches

Ingredients

• 1 pound cremini or button mushrooms
• 1 ⁄ 2 cup Vegenaise
• 1 ⁄ 4 cup unsweetened almond milk
• 1 cup unbleached all-purpose flour
• 2 teaspoons sea salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1 ⁄ 2 teaspoon smoked paprika
• 2 cups neutral-tasting oil (safflower or grapeseed) for frying
• 4 vegan French rolls or hoagie buns
• 1 cup Cajun Sauce (see below)
• 2 tomatoes, sliced
• 1 cup shredded green cabbage
• 1 cup Vegenaise
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon crushed and minced garlic
• 1 ⁄ 2 teaspoon freshly ground black pepper
• 1 ⁄ 2 teaspoon dried oregano
• 1 ⁄ 2 teaspoon dried thyme
• 1 ⁄ 4 teaspoon cayenne pepper